Soft, spongy dumplings made from urad dal batter, deep-fried until golden and then soaked in creamy yogurt. Topped with sweet tamarind chutney and tangy mint-coriander sauce, finished with a sprinkle of roasted cumin and chaat masala. A classic Indian street food favourite — light, refreshing, and bursting with layered flavours. Perfect as a snack or appetiser.
